Tribes Upstairs Restaurant

Tribes Restaurant offers an extensive array of Steak, Seafood, Thai & Vegetable Cuisine that will cater for almost any apetite. The Restaurant also offers catering for functions. So if your going to celebrate 'Tribes' is the place to do it.

Breads

Your choice of chilli, garlic, herb, mustard, pesto or plain $3.00

Entrees

Tribes Mediterranean style salad with basil and garlic vingarette $8.50

Mixed Asian tempura vegetables served with dipping sauces $8.90

Oysters – Natural, Kilpatrick, Sweet chilli and Camembert, Pesto and parmesan ½ Dozen $9.90 Dozen $17.90

Sweet chilli crab and king prawn Mornay served with jasmine rice $10.90

Char-grilled chicken tenderloin and wanton stack served with lime and coriander salsa $9.90

Macadamia and garlic stuffed beef fillet served with a sautéed mushroom and sherry jus $10.90

Pasta – Your choice of penne or fettuccine

Bosciola – mushrooms, bacon and eschalots sautéed in garlic and white wine topped with cream $12.90

Spicy Sicilian – chilli, garlic and basil sauteed in tomato con-casse $10.90

Al Solmone – salmon, capers and eschalots in a white wine cream sauce $13.90

Mains

Char-grilled chicken breast topped with avocado and a Galliano cream sauce served with seasonal vegetables $18.90

Slow roasted rack of lamb topped with rosemary, macadamia and honey cram sauce served with seasonal vegetables $18.90

Thai Seafood – fresh king prawn, mussels, calamari and fish sautéed in a coriander, chilli and coconut cream sauce served on jasmine rice $19.90

Spicy Indonesian style tofu and rice balls served on stir-fried vegetables and topped with a peanut satay sauce $15.90

Char-grilled eye fillet wrapped in bacon and served on kumara mash topped with a port wine demi glaze served with seasonal vegetables $18.90

Thai Curry – green or red plus your choice of chicken, beef or tofu served on jasmine rice with pappadams and natural yoghurt $17.90

Rib fillet served on a whole roasted field mushroom topped with a brandy and green pepper corn cream sauce served with seasonal vegetables $18.90

Oven roasted chicken supreme stuffed with a basil and semi-dried tomato pesto and ricotta cheese topped with garlic butter and served with seasonal vegetables $18.90

Carpet bag Steak – prime rib fillet stuffed with fresh oysters and topped with an avocado cream mousse served with seasonal vegetables $23.90

Lightly peppered veal medallions topped with a herb and tomato con-casse and sprinkled with shredded Parmesan served with seasonal vegetables $18.90